Jazzy Vegetarian

  • Pages:224
  • Publisher:Book Publishing Company
  • Themes:PBS cooking series, plant-based, healthy and delicious, easy-to-prepare, gluten-free
  • Available:11/15/2022

This 10th-anniversary edition release coincides with the tenth season, public television premiere of the highly successful, award-winning Jazzy Vegetarian cooking series.

With over 120 recipes, featuring 200 full-color photos, along with brand-new recipes and many updated originals, this book is a must-have. Viewers will be able to make their favorite meals from the new season, highlighting healthy and delicious vegan recipes that are easy to prepare. You’ll find a full range of menu ideas for family meals and holiday celebrations, with sumptuous photographs of finished dishes and the preparatory steps to make them. Laura’s distinctive style infuses each page and every recipe therein.

This book is the perfect choice for anyone starting a plant-based diet, or for omnivores on the lookout for exciting new vegan options.

“Laura Theodore is pitch perfect with this collection of delicious vegan recipes. Jazzy Vegetarian proves you do not have to sacrifice taste or variety to eat in a way that is aligned with your deepest values of compassion.”

– Gene Baur, president and cofounder of Farm Sanctuary

“While many people know what they are not supposed to eat, few know what to eat instead. Jazzy Vegetarian offers dishes that are both mouthwatering and healthful while also being accessible even to those who are not experienced cooks.”

– Pam Popper, PhD, ND, featured expert in the acclaimed documentary Forks Over Knives

“Why would a low-carb, high-protein guy like myself endorse a vegetarian cookbook? Simple. Cause it’s terrific. No matter what dietary philosophy you follow, adding more plant foods to your existing diet is always a good idea, and this book is chock-full of wonderful ways to do just that.”

– Jonny Bowden, PhD, CNS, The Rogue Nutritionist (TM), author of The 150 Healthiest Foods on Earth and Living Low Carb

Jazzy Vegetarian hits a high note for plant-based diets. It embodies all that I love about food...simplicity, nutrition, and above all, flavor.”

– Alisa Fleming, author of Go Dairy Free: The Guide and Cookbook and founder of GoDairyFree.org

“Laura has an infectious passion for plant-based, environmentally conscious living that I admire. Her down-to-earth, no-fuss approach to food and her upbeat ‘Jazzy’ personality are a delightful blend that sparkles across the airwaves.”

– Alan Roettinger, author of Speed Vegan and Omega 3 Cuisine