This 10th-anniversary edition coincides with the 10th season of The Jazzy Vegetarian cooking series on public television. Brand-new recipes along with updated originals, revised ingredients and cooking methods, and 30 fresh photos make this book a must-have. Viewers will be able to make their favorite meals from the new season and access dishes featured on all the past shows as well. Featuring healthy and delicious recipes that are easy to prepare, this book is the perfect choice for anyone starting a plant-based diet or for omnivores on the lookout for exciting vegan options.
You’ll find a full range of menu ideas for brunch, informal and formal party fare, and holiday meals, all accompanied by sumptuous photographs of finished dishes and the preparatory steps to make them. Laura’s distinctive style and flair infuse each page of the book and every jazzy recipe therein.