Adam Loo
Chef Adam Loo is a chef and entrepreneur. Born in the heart of Prince Edward Island’s farm country, Adam grew up and lived through twenty years in grueling kitchens, before opening his own restaurant, Ada Culinary Studio. He hopes his story inspires others in rural environments to become their own innovators. He lives with his wife and children in Charlottetown. Let Rise is his first book.
Books by Adam Loo
In Let Rise, Adam Loo shares his journey from growing up on a small family farm to building his own unique business in PEI. Through triumphs and losses, he navigates entrepreneurship, perfectionism, and personal challenges with raw honesty—offering a story of resilience, passion, and the pursuit of success in an unlikely place.
Paperback
9781998129591
9781998129591
$19.95
